Cous Cous (Richmond, VA) Chef has prepared a menu with delicious dishes that pair well with Hardywood products.
5 courses. $45 a person (tax included).The event will be capped at 50 people, so get your reservations asap.
Call (804) 358-0868. We will need a credit card number to hold your seat/table/party,
as seating is limited.
Some dishes to get you thinking (featured on the Cous Cous fall Menu)
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