Sticky Rice DC rolls out more the red carpet in specials.
Above Tako with shaved granny smith apple and red onion with a miso dressing and candied crispy garlic
Toro (Fatty tuna) with a special nota sauce.
Spanish mackerel with torched crispy skin. Served nigiri style.
Uni shooter with dashi agar jello with bacon fat and dark Coaco and dried miso.
Aji (horse mackerel) nigiri with seasoned nori puree. (AMAZING!!!)
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