Sticky Rice Richmond has been cooking it up and serving it raw. Trying new and creative specials. Every week there are new ones. And every week we feed the web. To bad you never get full from looking.
*Deconstructed B.L.T.: Crispy seared pork belly with tangy ponzo mixed baby greens, sliced cherry tomato and dueling sauces of lemon aioli and tomato coulis*.
*coulis – [koo-lee] a sauce made with puréed vegetables or fruit and used as a base or garnish.
And a perfect Uni Nigiri. By Jonny and photo by Sharon.
So simple and beautiful. The uni is so fresh. the color is amazing. The shape of the rice ball and the slope of the Uni.
Mock Chicken Steamed Bun.
Tuna Specials with Salt Foam
Crack Salmon a cooked salmon special with incredible Crunchies
The bartenders are in it to win it as well. Using home made simple syrups and seasonal fruits make things really exciting!.
Rum Jonny Rum
Local grown, fresh organic watermelon, fresh squeezed lime juice, simple syrup, white rum.
Fresh and Delicious! Vodka, fresh lime,
simple syrup and soda water.
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